Everything You Wanted To Know About Cocktail Bitters (and maybe more..

Exploring the Timeless Elegance of the Manhattan Cocktail

For well over a century, the Manhattan cocktail has stood as a paragon of classic mixology, maintaining its popularity with an unwavering charm. Comprising whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, this enduring concoction embodies the essence of the spirit-forward and aromatic cocktail tradition.

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Sazerac: A Spirited History and Flavorful Evolution

The captivating history of the Sazerac cocktail spans centuries and continents. It began with French Cognac, particularly Sazerac de Forge et Fils Cognac, but has since transformed into the classic version we know today, featuring rye whiskey. Key to its creation was Antoine Amédée Peychaud, a pharmacist from Haiti, who initially marketed his Peychaud's Bitters for medicinal purposes. Over time, the Sazerac transcended its curative origins, becoming a beloved cocktail. The late 19th century saw the transition from Cognac to rye whiskey as the preferred base spirit. The choice between Herbsaint and Absinthe adds a delightful twist to the Sazerac's fascinating journey.

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Choosing a favorite cocktail book is a bit like selecting your go-to drink – it's highly personal and subject to individual tastes. So, in the spirit of inclusivity, we're sharing our favorite cocktail recipe books. We hope you find these selections as enjoyable as we do.  Continue reading to discover some amazing cocktail recipe books, that may become one of your faves soon. 

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We're in the business of crafting nouveaux-classic cocktail bitters and tinctures, and we do it with a twist. Our secret? Natural, locally foraged, and organic ingredients that make our bitters truly one-of-a-kind; also, we never ever use artificial colors, flavors, or preservatives.

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